Reserve a table
THE FULL MENU
Seasonal, Gulf-sourced, and always changing with what’s fresh. Here’s what’s on the table this month.
Starters
Gulf Oysters, half dozen
$16
Charred Octopus
$19
Fried Green Tomatoes
$12
Blistered Shishito Peppers
$11
Mains
Grilled Snapper
$28
Shrimp & Grits
$22
Blackened Mahi Tacos
$18
Seared Scallops
$32
Desserts
Key Lime Pie
$9
Chocolate Espresso Torte
$10
Coconut Panna Cotta
$8
Drinks
Sunset Old Fashioned
$14
Gulf Coast Mule
$13
Local Draft Beer
$7
House Wine, glass
$11
Reserve a table